Lavender Tea Bread:

Lavender Tea Bread:

Lavender Tea Bread Ingredients:

3/4 cup milk

2 Tbsp. dried lavender flowers, finely chopped, or 3 Tbsp. fresh chopped flowers

2 cups all-purpose flour 1 1/2 tsp. baking powder

1/4 tsp. salt

6 Tbsp. butter, softened

1 cup sugar

2 large eggs

Bake at 350 for 35 to 40 minutes.
icing is – confection sugar and either water or milk